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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Inorganics Potassium oxide (K2O) 15.1 % ash Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Potassium oxide (K2O) 40.34 % ash Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Rice Rice husk Inorganics Potassium oxide (K2O) 2.4 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Potassium oxide (K2O) 1.3 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Potassium oxide (K2O) 2.3 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Potassium oxide (K2O) 5.4 wt% in ash Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Potassium oxide (K2O) 4.39 % ash Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Olive Char from olive husks Inorganics Potassium oxide (K2O) 15.1 % ash Pyrolysis in packed bed (280-530°C radial profile) ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Potassium oxide (K2O) 49.6 % ash Almond, shells (hulls) ECN Phyllis 2
Aubergine Aubergine plant Inorganics Potassium oxide (K2O) 19.61 % ash ECN Phyllis 2
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