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Food name Side stream Component group Component Value Unit Description Reference
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 6.7 mL/g Hydrolyzed by enzyme. After incubation with H2O Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Buffer insoluble solids Waste compounds Water-holding capacity 9.9 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Green waste Biochar from greenhouse waste Waste compounds Water-holding capacity 233.6 % Pepper residues under gasification. Combustion temperature: gasification at 750°C ECN Phyllis 2
Potato Supernatant from pressed potato fibre Waste compounds Water-holding capacity 2 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Waste compounds Water-holding capacity 8.2 mL/g Pressed. After incubation with H2O Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Waste compounds Water-holding capacity 8.3 mL/g Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 9.3 mL/g pH 4.8 Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Waste compounds Water-holding capacity 210 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Potato Potato fibres Waste compounds Water-holding capacity 3.3 mL/g Pressed, hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Arabinogalactan Waste compounds Water-holding capacity 2.1 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
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