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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Inorganics Potassium oxide (K2O) 0.2 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Wheat Wheat straw Inorganics Potassium oxide (K2O) 6.6 wt% in ash Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk, dried Inorganics Potassium oxide (K2O) 0.76 % ash Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Wheat Char from wheat straw Inorganics Potassium oxide (K2O) 14.1 % ash Pyrolysis in packed bed (280-530°C radial profile) ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Potassium oxide (K2O) 52.9 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Cabbage Abyssinian cabbage Inorganics Potassium oxide (K2O) 16 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Potassium oxide (K2O) 48.7 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Pepper Pepper plant Inorganics Potassium oxide (K2O) 19.9 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Coconut Coconut shell Inorganics Potassium oxide (K2O) 8.8 % ash ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Potassium oxide (K2O) 23.37 % ash Almond ECN Phyllis 2
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