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Food name Side stream Component group Component Value Unit Description Reference
Coffee Coffee husk Inorganics Potassium oxide (K2O) 38.1 % ash ECN Phyllis 2
Rice Rice husk Inorganics Potassium oxide (K2O) 0.61 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Potassium oxide (K2O) 2.2 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Nuts, unspecified Nut shells Inorganics Potassium oxide (K2O) 31 % ash Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Sugar beet Sugar beet Inorganics Potassium oxide (K2O) 8.4 % ash ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Potassium oxide (K2O) 14.7 % ash Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Cucumber Cucumber plant Inorganics Potassium oxide (K2O) 7.49 % ash ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Potassium oxide (K2O) 30.93 % ash Almond, shells (hulls) ECN Phyllis 2
Melon Watermelon plant Inorganics Potassium oxide (K2O) 13.4 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Grape Char from grape residue Inorganics Potassium oxide (K2O) 5.1 % ash Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
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