Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Animal by-products, unspecified | Blood | Proximates | Ash | 0.93 | % | Poultry, coagulated. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
Animal by-products, unspecified | Blood | Proximates | Ash | 5 | % DM | Fresh | Feedipedia |
Animal by-products, unspecified | Blood | Proximates | Arginine | 6.32 | % protein | Poultry, coagulated. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
Animal by-products, unspecified | Blood | Proximates | Ammonia nitrogen | 93-187 | mg % | Poultry, coagulated. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
Animal by-products, unspecified | Blood | Proximates | Alanine | 7.81 | % protein | Poultry, coagulated. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |