Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cucumber | Cucumber | Proximates | Mannose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Mannose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Lysine | 5.76 | mg/g dry matter | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Lysine | 1.68 | % D AA | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Leucine | 0 | % D AA | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Leucine | 6.44 | mg/g dry matter | Sour | NOSHAN |
Cucumber | Cucumber | Inorganics | Lead | 0.5 | mg/kg DM | ECN Phyllis 2 | |
Cucumber | Cucumber | Inorganics | Lead | 0.1 | mg/kg DM | Average of 46 samples | ECN Phyllis 2 |
Cucumber | Cucumber | Inorganics | Lead | 0.3 | mg/kg DM | ECN Phyllis 2 | |
Cucumber | Cucumber | Inorganics | Lead | 0.2 | mg/kg DM | ECN Phyllis 2 |