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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Proximates Protein, crude 11.26 % d.b. White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Protein, crude 5.38 % d.b. White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Protein, crude 6.54 % d.b. White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Protein, crude 12.34 % d.b. White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Protein, crude 12.13 % d.b. White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Pro(antho)cyanidins Proanthocyanidins, extractable 20 mg/g DM White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Pro(antho)cyanidins Proanthocyanidins, extractable 12.5 mg/g DM White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Pro(antho)cyanidins Proanthocyanidins, extractable 10 mg/g DM White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Pro(antho)cyanidins Proanthocyanidins, extractable 7.9 mg/g DM White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Pro(antho)cyanidins Proanthocyanidins, extractable 15 mg/g DM White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
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