Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Barley | Malted barley germs | Proximates | Saturated fatty acid | 28.4 | g/100g fat | NOSHAN | |
Barley | Malted barley germs | Proximates | Saturated fatty acid | 17.5 | g/100g fat | NOSHAN | |
Barley | Malted barley germs | Proximates | Saccharose | 9.7 | g/kg | NOSHAN | |
Barley | Malted barley germs | Inorganics | Rubidium | 7.12 | ppm d.b. | NOSHAN | |
Barley | Malted barley germs | Undesirable components | Putrescine | 26.5 | mg/kg | NOSHAN | |
Barley | Malted barley germs | Proximates | Protein, soluble | 4.07 | g/kg | NOSHAN | |
Barley | Malted barley germs | Proximates | Protein, soluble | 4.1 | g/kg | NOSHAN | |
Barley | Malted barley germs | Proximates | Protein, predicted | 22 | % | NOSHAN | |
Barley | Malted barley germs | Proximates | Protein, histone | 75 | % | NOSHAN | |
Barley | Malted barley germs | Proximates | Protein, crude | 32.07 | g/100g | NOSHAN |