Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive pomace | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 13.81 | Extraction | NOSHAN | |
| Olive | Olive pomace | Proximates | Nitrogen, total | 16.11 | g/kg DM | NOSHAN | |
| Olive | Olive pomace | Proximates | Nitrogen, soluble | 1.38 | g/kg | NOSHAN | |
| Olive | Olive pomace | Inorganics | Nickel | 2 | ppm d.b. | NOSHAN | |
| Olive | Olive pomace | Proximates | Neutral monosaccharide composition | 330 | mg/g dry pectins | NOSHAN | |
| Olive | Olive pomace | Undesirable components | Moulds, total | 0 | cfu/25g | NOSHAN | |
| Olive | Olive pomace | Proximates | Monounsaturated fatty acids | 76.27 | g/100g fat | NOSHAN | |
| Olive | Olive pomace | Inorganics | Molybdenum | 0.2 | ppm d.b. | NOSHAN | |
| Olive | Olive pomace | Proximates | Methionine | 0.94 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Inorganics | Mercury | <0.1 | ppm d.b. | NOSHAN |