Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Inorganics | Nickel | 1.55 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Proximates | Neutral monosaccharide composition | 162 | mg/g dry pectins | Whole | NOSHAN |
| Pears | Pear | Undesirable components | Moulds, total | 175000 | cfu/25g | Whole | NOSHAN |
| Pears | Pear | Inorganics | Molybdenum | <0.01 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Proximates | Methionine | 0.16 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Inorganics | Mercury | <0.1 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Proximates | Mannose | 6 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |
| Pears | Pear | Proximates | Mannose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN |
| Pears | Pear | Inorganics | Manganese | 7.47 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Magnesium | 640 | ppm d.b. | Whole | NOSHAN |