Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato skin | Inorganics | Indium | <0.01 | ppm d.b. | NOSHAN | |
| Potato | Potato skin | Inorganics | Hydrogen | 5.76 | % d.b. | NOSHAN | |
| Potato | Potato skin | Proximates | Histidine | 1.08 | mg/g dry matter | NOSHAN | |
| Potato | Potato skin | Waste compounds | Heating value, low | 15.83 | MJ/kg d.b. | NOSHAN | |
| Potato | Potato skin | Waste compounds | Heating value, high | 17.15 | MJ/kg d.b. | NOSHAN | |
| Potato | Potato skin | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Potato | Potato skin | Proximates | Glycine | 2.24 | mg/g dry matter | NOSHAN | |
| Potato | Potato skin | Proximates | Glutamic acid/Glutamine | 9.61 | mg/g dry matter | NOSHAN | |
| Potato | Potato skin | Proximates | Glutamic acid | 5.72 | % D AA | NOSHAN | |
| Potato | Potato skin | Inorganics | Germanium | 0.17 | ppm d.b. | NOSHAN |