Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Inorganics | Nickel | <0.1 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Neutral monosaccharide composition | 105 | mg/g dry pectins | NOSHAN | |
| Tomatoes | Tomato skin | Undesirable components | Moulds, total | 0 | cfu/25g | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Molybdenum | 0.6 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Methionine | 0.37 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Mercury | <0.1 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Mannose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Mannose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Manganese | 21.8 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Magnesium | 2018 | ppm d.b. | NOSHAN |