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Food name Side stream Component group Component Value Unit Description Reference
Cheese Whey Proximates Nitrogen, ammonium 17 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Proximates Nitrogen, ammonium 260 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Proximates Nitrogen to protein conversion factor 6.11 calculated from total amino acids Milk NOSHAN
Cheese Whey Proximates Nitrogen 23.78 g/kg Milk NOSHAN
Cheese Whey Inorganics Nickel 0.21 ppm d.b. Milk NOSHAN
Cheese Whey Undesirable components Moulds, total 89000000 cfu/25g Milk NOSHAN
Cheese Whey Inorganics Molybdenum 0.57 ppm d.b. Milk NOSHAN
Cheese Whey Proximates Methionine 2.18 mg/g dry matter Milk NOSHAN
Cheese Whey Inorganics Mercury <0.1 ppm d.b. Milk NOSHAN
Cheese Whey Inorganics Manganese <0.01 ppm d.b. Milk NOSHAN
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