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Food name Side stream Component group Component Value Unit Description Reference
Potato Sweet potato Cinnamic acid derivatives 3,5-Dicaffeoylquinic Acid 7.04 mg/100g Opposite stem end of tuber. Variety: Yulmi (flesh colour: cream) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Canola Juncea canola meal Glucosinolates 3-butenyl 9.35 µmol/g Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
Canola Canola meal Glucosinolates 3-butenyl 1.04 µmol/g DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
Potato Sweet potato Cinnamic acid derivatives 3-Caffeoylquinic Acid 2.58 mg/100g Stem end of tuber. Variety: Shingeonmi (flesh colour: deep yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 3-Caffeoylquinic Acid 0.97 mg/100g Middle part of tuber. Variety: Biomi (flesh colour: thin yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 3-Caffeoylquinic Acid 33.48 mg/100g Stem end of tuber. Variety: Shinjami (flesh colour: purple) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 3-Caffeoylquinic Acid 0.58 mg/100g Middle part of tuber. Variety: Shinhwangmi (flesh colour: orange) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 3-Caffeoylquinic Acid 2.56 mg/100g Opposite stem end of tuber. Variety: Shingeonmi (flesh colour: deep yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 3-Caffeoylquinic Acid 0.94 mg/100g Middle part of tuber. Variety: Yulmi (flesh colour: cream) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 3-Caffeoylquinic Acid 18.24 mg/100g Opposite stem end of tuber. Variety: Shinjami (flesh colour: purple) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
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