Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Inorganics | Barium | 0.8 | ppm d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Barium | 0.49 | ppm d.b. | Soft and hard | NOSHAN |
| Cheese | Cheese | Inorganics | Beryllium | <0.01 | ppm .d.b | Soft and hard | NOSHAN |
| Cheese | Cheese | Inorganics | Beryllium | <0.01 | ppm .d.b | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Beryllium | <0.01 | ppm .d.b | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Bismuth | 0.36 | ppm d.b. | Soft and hard | NOSHAN |
| Cheese | Cheese | Inorganics | Bismuth | 0.58 | ppm d.b. | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Bismuth | 0.1 | ppm d.b. | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Cadaverine | 5.4 | mg/kg | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Cadaverine | 33.1 | mg/kg | Soft and hard | NOSHAN |