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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive husk Inorganics Hydrogen 6.5 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive husk Inorganics Hydrogen 6.7 % Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive husk Inorganics Hydrogen 7.1 % Ash type: 815°C ECN Phyllis 2
Olive Olive husk Inorganics Hydrogen 5.95 % Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Olive Olive husk Inorganics Iron oxide (Fe2O3) 6.3 % ash Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive husk Proximates Lignin 48.4 % DM Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Olive Olive husk Proximates Lignin 45 % DM ECN Phyllis 2
Olive Olive husk Proximates Lignin 45 % DM Extractives 8.1%; compositions and heating values of char and pyrolysis oil in ID = 2264 and 2265 ECN Phyllis 2
Olive Olive husk Proximates Lignin 48.4 % DM Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive husk Inorganics Magnesium oxide (MgO) 4.2 % ash Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
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