Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Orange | Orange peel | Undesirable components | Escherichia coli | 105000 | cfu/25g | Orange | NOSHAN |
| Orange | Orange peel | Waste compounds | Essential oils | 0.6 | ml/100g | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Fat, crude | 1.9 | % DM | Orange, fresh | Feedipedia |
| Orange | Orange peel | Proximates | Fibre, crude | 6.2 | % d.b. | Orange, fresh | Feedipedia |
| Orange | Orange peel | Proximates | Fibre, crude | 167.66 | g/kg dry matter | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Fucose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Fucose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Galactose | 105 | GC/MS | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Galactose | 35 | GC/MS | Orange | NOSHAN |
| Orange | Orange peel | Inorganics | Gallium | 0.16 | ppm d.b. | Orange | NOSHAN |