Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Waste compounds | Heating value, low | 15.42 | MJ/kg d.b. | Whole | NOSHAN |
| Pears | Pear | Proximates | Histidine | 0.57 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Inorganics | Hydrogen | 7.02 | % d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Indium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Iron | 49.4 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Proximates | Isoleucine | 0.84 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Inorganics | Lead | <0.1 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Proximates | Leucine | 1.46 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Proximates | Leucine | 0 | % D AA | Whole | NOSHAN |
| Pears | Pear | Undesirable components | Listeria monocytogenes | 0 | cfu/25g | Whole | NOSHAN |