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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato peel Simple phenols Gallic acid 12.66 mg/100g Potato peel waste extracted using methanol 4 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Simple phenols Gallic acid 4.00 mg/g Potato peel waste freeze-dried extract (amount of freeze-dried extract/5g potato peel waste was 0.28g) Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Potato Potato peel Simple phenols Gallic acid 8.24 mg/100g Potato peel waste extracted using water 25 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Simple phenols Gallic acid 12.96 mg/100g Potato peel waste extracted using water 100 degrees C refluxed Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Proximates Hemicellulose 347 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato peel Inorganics Iron 258 mg/kg DM Fresh Feedipedia
Potato Potato peel Proximates Isoleucine 1.9 % protein Fresh Feedipedia
Potato Potato peel Proximates Leucine 3.1 % protein Fresh Feedipedia
Potato Potato peel Proximates Lignin, acid detergent 38.0 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato peel Proximates Lipid, crude 0.6 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
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