Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rape | Rapeseed press cake | Proximates | Cysteine | 7.3 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Degree of acetylation (mol% of uronic acids) | 8.84 | NMR | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Degree of methylation | 16.8 | mol% of uronic acid | NOSHAN | |
| Rape | Rapeseed press cake | Undesirable components | Escherichia coli | 0 | cfu/25g | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Fibre, crude | 104.91 | g/kg dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Fucose | 9.01 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Fucose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Galactose | 15.99 | GC/MS | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Galactose | 16.3 | GC/MS | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Gallium | 0.33 | ppm d.b. | NOSHAN |