Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Proximates | Histidine | 0.52 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Hydrogen | 7.28 | % d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Indium | <0.01 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Iron | 70 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Isoleucine | 0.58 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Lead | <0.1 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Leucine | 0.98 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Leucine | 0 | % D AA | NOSHAN | |
| Tomatoes | Tomato skin | Undesirable components | Listeria monocytogenes | 0 | cfu/25g | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Lithium | <0.1 | ppm .d.b | NOSHAN |