Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 6.7 mL/g Hydrolyzed by enzyme. After incubation with H2O Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Buffer insoluble solids Waste compounds Water-holding capacity 9.9 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Green waste Biochar from greenhouse waste Waste compounds Water-holding capacity 233.6 % Pepper residues under gasification. Combustion temperature: gasification at 750°C ECN Phyllis 2
Potato Supernatant from pressed potato fibre Waste compounds Water-holding capacity 2 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Waste compounds Water-holding capacity 8.2 mL/g Pressed. After incubation with H2O Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Waste compounds Water-holding capacity 8.3 mL/g Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Sugar cane Sugar cane bagasse Waste compounds Water soluble material 1.3 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sugar cane Sugar cane straw Waste compounds Water soluble material 2.1 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sugar beet Sugar beet pulp Proximates Water binding capacity 5.3 g/g DM Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet Proximates Water binding capacity 3.3 g/g DM Chemical and phsicochemical characterisation of various horse feed ingredients
55 56 57 58 59 60 61 62 63 64