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Food name Side stream Component group Component Value Unit Description Reference
Potato Buffer insoluble solids Waste compounds Water-holding capacity 11.4 mL/g After incubation with H2O Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 6.6 mL/g pH 3.6 Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Green waste Biochar from greenhouse waste Waste compounds Water-holding capacity 285 % Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Potato Hot buffer soluble solids Waste compounds Water-holding capacity 1.8 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Arabinan Waste compounds Water-holding capacity 3.2 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Waste compounds Water-holding capacity 3.9 mL/g Pressed, hydrolyzed by enzyme. After incubation with H2O Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Sugar cane Sugar cane bagasse Waste compounds Water soluble material 1.3 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sugar cane Sugar cane straw Waste compounds Water soluble material 2.1 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sugar beet Sugar beet molasses Proximates Water binding capacity 4.5 g/g DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet pulp Proximates Water binding capacity 5.3 g/g DM Chemical and phsicochemical characterisation of various horse feed ingredients
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