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Food name Side stream Component group Component Value Unit Description Reference
Tilapia Tilapia residue silage Proximates Cystine, 1/2 0.86 g/100g crude protein Fermented Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Freshwater fish waste Proximates Cystine, 1/2 0.97 g/100g crude protein Commercial Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Freshwater fish silage Proximates Cystine, 1/2 1.03 g/100g crude protein Fermented Amino acid composition of processed fish silage using different raw materials
Tilapia Tilapia residue silage Proximates Cystine, 1/2 1.34 g/100g crude protein Acid Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Saltwater fish waste Proximates Cystine, 1/2 0.81 g/100g crude protein Commercial Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Freshwater fish silage Proximates Cystine, 1/2 0.63 g/100g crude protein Acid Amino acid composition of processed fish silage using different raw materials
Fish, unspecified Saltwater fish silage Proximates Cystine, 1/2 0.69 g/100g crude protein Fermented Amino acid composition of processed fish silage using different raw materials
Millet Millet husk Waste compounds Deformation temperature 1340 °C ECN Phyllis 2
Olive Olive cake, dried Waste compounds Degradability, effective 435 g/kg CP Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Lemon Sweet lemon pulp Waste compounds Degradability, effective 87.6 % Citrus limetta Utilization of fruit and vegetable wastes, FAO
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