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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cucumber | Cucumber | Proximates | Degree of acetylation (mol% of uronic acids) | 2.2 | NMR | Sour | NOSHAN |
| Apple | Apple | Proximates | Degree of acetylation (mol% of uronic acids) | 4.2 | NMR | Whole | NOSHAN |
| Rape | Rapeseed press cake | Proximates | Degree of acetylation (mol% of uronic acids) | 8.84 | NMR | NOSHAN | |
| Hop | Hops | Proximates | Degree of acetylation (mol% of uronic acids) | 4.94 | NMR | NOSHAN | |
| Grape | Grape pomace | Proximates | Degree of acetylation (mol% of uronic acids) | 0.78 | NMR | NOSHAN | |
| Pears | Pear | Proximates | Degree of acetylation (mol% of uronic acids) | 4.1 | NMR | Whole | NOSHAN |
| Cabbage | Cabbage | Proximates | Degree of acetylation (mol% of uronic acids) | 3.81 | NMR | Sour | NOSHAN |
| Apple | Apple pomace | Proximates | Degree of methylation | 17.49 | mol% of uronic acid | NOSHAN | |
| Cabbage | Cabbage | Proximates | Degree of methylation | 5.84 | mol% of uronic acid | NOSHAN | |
| Onion | Onion hulls | Proximates | Degree of methylation | 10.24 | mol% of uronic acid | NOSHAN |