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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Orange | Orange peel | Proximates | Degree of methylation | 13.38 | mol% of uronic acid | Orange | NOSHAN |
| Grape | Grape pomace | Proximates | Degree of methylation | 4.36 | mol% of uronic acid | NOSHAN | |
| Cabbage | Cabbage | Proximates | Degree of methylation | 8.02 | mol% of uronic acid | Sour | NOSHAN |
| Pears | Pear | Proximates | Degree of methylation | 13.31 | mol% of uronic acid | Whole | NOSHAN |
| Hop | Hops | Proximates | Degree of methylation | 8.52 | mol% of uronic acid | NOSHAN | |
| Olive | Olive pomace | Proximates | Degree of methylation | 8.02 | mol% of uronic acid | NOSHAN | |
| Sugar beet | Sugar beet, dried | Proximates | Degree of methylation | 22.64 | mol% of uronic acid | Flakes | NOSHAN |
| Apple | Apple cake | Proximates | Degree of methylation | 6.72 | mol% of uronic acid | NOSHAN | |
| Onion | Onion hulls | Proximates | Degree of methylation | 10.24 | mol% of uronic acid | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Degree of methylation | 16.71 | mol% of uronic acid | NOSHAN |