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Food name Side stream Component group Component Value Unit Description Reference
Hop Hops Proximates Degree of methylation 8.52 mol% of uronic acid NOSHAN
Grape Grape pomace Proximates Degree of methylation 4.36 mol% of uronic acid NOSHAN
Brewer's yeast/grains, unspecified Beer yeast Proximates Dehydrogenase, alcohol 3 % NOSHAN
Brewer's yeast/grains, unspecified Beer yeast Proximates Dehydrogenase, glyceraldehyde-3-phosphate 2 % NOSHAN
Grape Grape pomace, dried Anthocyanins Delphinidin-3-glucoside 775 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Delphinidin-3-glucoside 787 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Anthocyanins Delphinidin-3-glucoside 936 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Olive Olive tree pruning Waste compounds Density 0.8703 g/ml Liquid fraction derived from organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Nuts, unspecified Nut shell oil Waste compounds Density at 28°C 0.993 kg/m² Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Nuts, unspecified Nut shell oil Waste compounds Density at 28°C 0.987 kg/m² Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
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