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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar beet | Sugar beet | Proximates | Water binding capacity | 3.3 | g/g DM | Chemical and phsicochemical characterisation of various horse feed ingredients | |
| Sugar cane | Sugar cane trash | Proximates | Water | 6 | g/100g | Ground pellets | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Proximates | Water | 6.93 | g/100g | Almond, shells (hulls). Ash type: 600 Degree Celcius | ECN Phyllis 2 |
| Cabbage | Abyssinian cabbage | Proximates | Water | 7.4 | g/100g | Ash type: 550°C. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Cacao/cocoa | Cacao shells | Proximates | Water | 6.7 | g/100g | Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS | ECN Phyllis 2 |
| Pepper | Pepper plant | Proximates | Water | 80.91 | g/100g | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Wheat | Wheat | Proximates | Water | 61 | g/100g | Whole crop. Dough cultivar Phelivan | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Proximates | Water | 8.18 | g/100g | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Water | 11.8 | g/100g | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Cheese | Whey | Proximates | Water | 92.69 | g/100g | Milk | NOSHAN |