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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape oil cake Proximates Water 3.6 g/100g Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Olive Olive pits Proximates Water 6.08 g/100g Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Grape Grape pomace, dried Proximates Water 2.32 g/100g Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Coffee Coffee husk Proximates Water 11.4 g/100g ECN Phyllis 2
Tomatoes Tomato cake Proximates Water 3.7 g/100g Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Olive Olive residue Proximates Water 11.7 g/100g Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Rice Rice husk, dried Proximates Water 2.03 g/100g Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Nuts, unspecified Nut shells Proximates Water 13 g/100g Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey ECN Phyllis 2
Apple Apple juice Proximates Water 86.6 g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Olive Olive flesh Proximates Water 14.4 g/100g Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
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