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Food name Side stream Component group Component Value Unit Description Reference
Barley Malted barley germs Proximates Polyunsaturated fatty acids 25.7 g/100g fat NOSHAN
Barley Malted barley germs Proximates Polyunsaturated fatty acids 55 g/100g fat NOSHAN
Potato Buffer insoluble solids Proximates Polysaccharides, cell wall 69 % Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Proximates Polysaccharides, cell wall 32 % Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Supernatant from pressed potato fibre Proximates Polysaccharides, cell wall 64 % Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Proximates Polysaccharides, cell wall 50 % Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Proximates Polysaccharides, cell wall 50 % Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Hot buffer soluble solids Proximates Polysaccharides, cell wall 68 % Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Supernatant from pressed potato fibre Proximates Polysaccharides, cell wall 70 % Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Sugar by-products, unspecified Bagasse Proximates Polysaccharides 75 % DM Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
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