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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Platinum | <0.1 | ppm d.b. | Soft and hard | NOSHAN |
| Olive | Olive pomace | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Potato | Potato skin | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Hop | Hops | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Undesirable components | Piperonylbutoxid (PBO) | 0.24 | mg/kg | NOSHAN | |
| Grape | Grape pomace | Undesirable components | Piperonylbutoxid (PBO) | 0.05 | mg/kg | NOSHAN | |
| Orange | Orange peel | Undesirable components | Piperonylbutoxid (PBO) | 0.38 | mg/kg | Orange | NOSHAN |