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Food name Side stream Component group Component Value Unit Description Reference
Melon Watermelon plant Inorganics Phosphorus pentoxide (P2O5) 9.19 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Phosphorus pentoxide (P2O5) 2.4 % ash Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Aubergine Aubergine plant Inorganics Phosphorus pentoxide (P2O5) 2.53 % ash ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Phosphorus pentoxide (P2O5) 7.79 % ash Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive residue Inorganics Phosphorus pentoxide (P2O5) 1.45 % ash Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Phosphorus pentoxide (P2O5) 10.14 % ash Almond, shells (hulls) ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Phosphorus pentoxide (P2O5) 12.34 % ash Pistachio ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Phosphorus pentoxide (P2O5) 5.14 % ash Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Mustard Mustard husk Inorganics Phosphorus pentoxide (P2O5) 2 % ash ECN Phyllis 2
Olive Olive cake Inorganics Phosphorus pentoxide (P2O5) 2.9 % ash ECN Phyllis 2
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