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Food name Side stream Component group Component Value Unit Description Reference
Cabbage Abyssinian cabbage Proximates Water 7.4 g/100g Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Cacao/cocoa Cacao shells Proximates Water 6.7 g/100g Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS ECN Phyllis 2
Mustard Mustard husk Proximates Water 5.6 g/100g ECN Phyllis 2
Pepper Pepper plant Proximates Water 80.91 g/100g C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Wheat Wheat Proximates Water 61 g/100g Whole crop. Dough cultivar Phelivan ECN Phyllis 2
Distillers grain Distillers grain Proximates Water 76 g/kg Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Sunflower Sunflower oil cake Proximates Water 8 g/100g Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Nuts, unspecified Nut shells Proximates Water 11.8 g/100g Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Sugar by-products, unspecified Trash Proximates Water 15 g/100g A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Mushrooms Mushrooms Proximates Water 93.2 g/100g NOSHAN
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