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Food name Side stream Component group Component Value Unit Description Reference
Wine by-products, unspecified Lees Proximates Acid detergent insoluble nitrogen 0.202 g/g total nitrogen White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Proximates Acid detergent insoluble nitrogen 0.463 g/g total nitrogen Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Acid detergent insoluble nitrogen 0.226 g/g total nitrogen Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Proximates Acid detergent insoluble nitrogen 0.467 g/g total nitrogen Grape marc from Movialsa By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Acid detergent insoluble nitrogen 0.091 g/g total nitrogen Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape pomace Waste compounds Acid insoluble fraction 57.41 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Acid insoluble fraction 57.59 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Acid insoluble fraction 54.1 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Acid insoluble fraction 55.37 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Acid insoluble fraction 47.21 g/100g DM Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
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