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Food name Side stream Component group Component Value Unit Description Reference
Corn Corn silage Proximates Dry matter digestibility 478 g/kg DM Location: shoulder Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Dry matter digestibility 497 g/kg DM Location: shoulder Changes during aerobic exposure of wheat silages
Wheat Wheat Proximates Dry matter digestibility 80 g/kg DM Silage. Location: SEM Changes during aerobic exposure of wheat silages
Corn Corn silage Proximates Dry matter digestibility 80 g/kg DM Location: SEM Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Dry matter digestibility 94 g/kg DM Location: SEM Changes during aerobic exposure of wheat silages
Grape Grape marc Proximates Dry matter digestibility, in vitro 0.34 % DM Grape marc from Movialsa By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Dry matter digestibility, in vitro 0.91 % DM Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape vine shoot Proximates Dry matter digestibility, in vitro 0.3 % DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Proximates Dry matter digestibility, in vitro 0.72 % DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Apple Apple pomace Proximates Dry matter digestibility, in vitro 74.49 % DM Apple pomace as a supplement to pasture for dairy cows in late lactation
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