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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace Proximates Dry matter digestibility, in vitro 74.49 % DM Apple pomace as a supplement to pasture for dairy cows in late lactation
Wine by-products, unspecified Lees Proximates Dry matter digestibility, in vitro 0.75 % DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Distillery by-products, unspecified Distillers solids Proximates Dry matter digestibility, in vitro 0.56 % DM Wet barley distillers solids as a protein source for growing pigs
Grape Grape marc Proximates Dry matter digestibility, in vitro 0.31 % DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Dry matter digestibility, in vitro 0.73 % DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Palm Palm press fibre Proximates Dry matter digestibility, pepsin 19.1 % High oil Feedipedia
Sunflower Sunflower hulls Proximates Dry matter digestibility, ruminants 18.2 % Feedipedia
Palm Oil palm fronds, dried Proximates Dry matter digestibility, ruminants 35 % Dried, Elaeis guineensis Feedipedia
Palm Oil palm fronds Proximates Dry matter digestibility, ruminants 44.3 % Silage Feedipedia
Coffee Coffee grounds Ellagitannins and Ellagic Acids Ellagic acid 0.06 mg/g Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
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