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Food name Side stream Component group Component Value Unit Description Reference
Coffee Coffee grounds Ellagitannins and Ellagic Acids Ellagic acid 0.06 mg/g Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Banana Banana Waste compounds Elongation 2.5-3.7 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Sugar cane Sugar cane bagasse Waste compounds Elongation 1.1 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Apple Apple pomace, dried Proximates Energy 254 kcal/100g Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Energy 266 kcal/100g Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Food, unspecified Food leftovers Proximates Energy 20.7 KJ/g Domestic food waste (UK). kJ/g total solids Co-digestion of source segregated domestic food waste to improve process stability
Apple Apple juice Proximates Energy 37 kcal/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Apple Apple pomace, dried Proximates Energy 269 kcal/100g Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Energy 295 kcal/100g Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple juice Proximates Energy 157 kJ/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
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