Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Proximates | Ribose | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | ||
| Cabbage | Cabbage | Proximates | Ribose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Ribose | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN | |
| Cabbage | Cabbage | Proximates | Ribose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Rhamnose | 41 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Rhamnose | 23 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Rhamnose | 40 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Rhamnose | 39 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Undesirable components | Putrescine | 1232.9 | mg/kg | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Protein, soluble | 1.85 | g/kg | Sour | NOSHAN |