Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Olive | Olive pomace | Proximates | Mannose | 11 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
Olive | Olive pomace | Proximates | Mannose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
Olive | Olive pomace | Inorganics | Manganese | 18.08 | ppm d.b. | NOSHAN | |
Olive | Olive pomace | Inorganics | Magnesium | 1162 | ppm d.b. | NOSHAN | |
Olive | Olive pomace | Proximates | Lysine | 0 | mg/g dry matter | NOSHAN | |
Olive | Olive pomace | Proximates | Lysine | 0 | % D AA | NOSHAN | |
Olive | Olive pomace | Inorganics | Lithium | 0.9 | ppm .d.b | NOSHAN | |
Olive | Olive pomace | Undesirable components | Listeria monocytogenes | 0 | cfu/25g | NOSHAN | |
Olive | Olive pomace | Proximates | Leucine | 3.82 | mg/g dry matter | NOSHAN | |
Olive | Olive pomace | Proximates | Leucine | 0 | % D AA | NOSHAN |