Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion | Proximates | Inulin | 9.4 | g/100g | Slices, fresh | NOSHAN |
| Onion | Onion | Proximates | Inulin | 1.1-7.5 | g/100g | Raw | Presence of inulin and oligofructose in the diets of Americans |
| Onion | Onion | Inorganics | Indium | <0.01 | ppm d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Inorganics | Hydrogen | 4.84 | % d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Proximates | Histidine | 0.31 | mg/g dry matter | Slices, fresh | NOSHAN |
| Onion | Onion | Waste compounds | Heating value, low | 13.76 | MJ/kg d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Waste compounds | Heating value, high | 14.87 | MJ/kg d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Inorganics | Gold | <0.1 | ppm d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Proximates | Glycine | 1.29 | mg/g dry matter | Slices, fresh | NOSHAN |
| Onion | Onion | Proximates | Glutamic acid/Glutamine | 1.95 | mg/g dry matter | Slices, fresh | NOSHAN |