Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Whey | Inorganics | Magnesium | 1635 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Proximates | Lysine | 1.68 | % D AA | Milk | NOSHAN |
| Cheese | Whey | Proximates | Lysine | 7.74 | mg/g dry matter | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Lithium | <0.1 | ppm .d.b | Milk | NOSHAN |
| Cheese | Whey | Undesirable components | Listeria monocytogenes | 0 | cfu/25g | Milk | NOSHAN |
| Cheese | Whey | Proximates | Leucine | 9.18 | mg/g dry matter | Milk | NOSHAN |
| Cheese | Whey | Proximates | Leucine | 0 | % D AA | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Lead | 0.14 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Proximates | Lactose | 5 | g/100g | Cheese | Amelioration of lactic acid production from cheese whey using micro-aeration |
| Cheese | Whey | Proximates | Lactoglobulin, beta | 22 | % | Milk | NOSHAN |