Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cucumber | Cucumber | Proximates | Neutral monosaccharide composition | 154 | mg/g dry pectins | Sour | NOSHAN |
| Cucumber | Cucumber | Inorganics | Nickel | 0.6 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Nickel | 0.7 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Nickel | 1.2 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Proximates | Nitrogen | 13.06 | g/kg | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Nitrogen, soluble | 2.75 | g/kg | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 26.46 | NMR | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 86 | GC/MS | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 3.5 | NMR | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 602.4 | UV | Sour | NOSHAN |