Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion hulls | Proximates | Mannose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Inorganics | Mercury | <0.1 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Proximates | Methionine | 0.49 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Inorganics | Molybdenum | 0.73 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Proximates | Neutral monosaccharide composition | 142 | mg/g dry pectins | NOSHAN | |
| Onion | Onion hulls | Inorganics | Nickel | 1.69 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Proximates | Nitrogen | 16.88 | g/kg | NOSHAN | |
| Onion | Onion hulls | Proximates | Nitrogen, soluble | 2.78 | g/kg | NOSHAN | |
| Onion | Onion hulls | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 19.06 | NMR | NOSHAN | |
| Onion | Onion hulls | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 89 | GC/MS | NOSHAN |