Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Orange | Orange peel | Inorganics | Germanium | <0.01 | ppm d.b. | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Glucose | 11 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Glucose | 10 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Glutamic acid | 3.24 | % D AA | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Glutamic acid/Glutamine | 7.13 | mg/g dry matter | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Glycine | 3.8 | mg/g dry matter | Orange | NOSHAN |
| Orange | Orange peel | Inorganics | Gold | <0.1 | ppm d.b. | Orange | NOSHAN |
| Orange | Orange peel | Waste compounds | Heating value, high | 17.87 | MJ/kg d.b. | Orange | NOSHAN |
| Orange | Orange peel | Waste compounds | Heating value, low | 16.55 | MJ/kg d.b. | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Histidine | 2.27 | mg/g dry matter | Orange | NOSHAN |