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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive stones Proximates Water 2.7 g/100g Vacuum carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Lamb Slaughterhouse blood Proximates Water 14.52 g/100g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Nuts, unspecified Nut hulls Proximates Water 6.93 g/100g Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Cabbage Abyssinian cabbage Proximates Water 7.4 g/100g Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Cacao/cocoa Cacao shells Proximates Water 6.7 g/100g Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS ECN Phyllis 2
Pepper Pepper plant Proximates Water 80.91 g/100g C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Wheat Wheat Proximates Water 61 g/100g Whole crop. Dough cultivar Phelivan ECN Phyllis 2
Nuts, unspecified Nut hulls Proximates Water 8.18 g/100g Almond ECN Phyllis 2
Sugar cane Sugar cane trash Proximates Water 6 g/100g Ground pellets ECN Phyllis 2
Olive Olive kernels Proximates Water 9.33 g/100g Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
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