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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Waste compounds Acid insoluble fraction 55.37 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Acid insoluble fraction 47.21 g/100g DM Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Acid insoluble fraction 53.52 g/100g DM Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grain, unspecified Oil extracted from distillers dried grains with soluble Waste compounds Acid value 20.8 mg KOH/g Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
Cabbage Cabbage Undesirable components Aerobic count, total 1500 cfu/g Sour NOSHAN
Pears Pear Undesirable components Aerobic count, total 3200 cfu/g Whole NOSHAN
Hop Hops Undesirable components Aerobic count, total 3000 cfu/g NOSHAN
Sugar beet Sugar beet, dried Undesirable components Aerobic count, total <100 cfu/g Flakes NOSHAN
Yoghurt Yoghurt Undesirable components Aerobic count, total 7000000 cfu/g NOSHAN
Mushrooms Mushrooms Undesirable components Aerobic count, total 530000 cfu/g NOSHAN
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