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Food name Side stream Component group Component Value Unit Description Reference
Poultry Offals Proximates Water 62.78 g/100g Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Wheat Wheat Proximates Water 64.3 g/100g Whole crop. Flowering cultivar Phelivan ECN Phyllis 2
Olive Olive stones Proximates Water 7.4 g/100g Conversion of olive wastes to volatiles and carbon adsorbents
Nuts, unspecified Nut shells Proximates Water 7.85 g/100g Almond ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 7.54 g/100g Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Sugar cane Sugar cane leaves Proximates Water 33 g/100g Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. ECN Phyllis 2
Cacao/cocoa Cacao Proximates Water 13.4 g/100g Ash type: ISO 1171 (815 degC) ECN Phyllis 2
Grape Grape seeds Proximates Water 7.6 g/100g ECN Phyllis 2
Courgette Courgette plant Proximates Water 93.04 g/100g ECN Phyllis 2
Coconut Coconut shell Proximates Water 5.6 g/100g Coconuts shells from Madal, Mozambique ECN Phyllis 2
67 68 69 70 71 72 73 74 75 76