Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Poultry | Hatchery by product | Proximates | Phenylalanine | 3.5 | % protein | Feedipedia | |
Sorghum | Sorghum grain | Proximates | Phenylalanine | 4.7 | % protein | Red varieties | Feedipedia |
Animal by-products, unspecified | Blood meal | Proximates | Phenylalanine | 6.9 | % protein | Feedipedia | |
Cotton | Cottonseed meal | Proximates | Phenylalanine | 5.1 | % protein | High fibre, low oil | Feedipedia |
Animal by-products, unspecified | Liver meal | Proximates | Phenylalanine | 4.8 | % protein | All species | Feedipedia |
Cheese | Cheese | Proximates | Phenylalanine | 2.45 | mg/g DM | Hard | NOSHAN |
Wheat | Wheat grain | Proximates | Phenylalanine | 4.4 | % protein | Distillers, with solubles, starch >7% | Feedipedia |
Frog | Tadpole meal, dried | Proximates | Phenylalanine | 4 | % protein | Skinned, dried | Feedipedia |
Flax/linseed | Linseeds | Proximates | Phenylalanine | 5.4 | % protein | Feedipedia | |
Poultry | Poultry manure, dried | Proximates | Phenylalanine | 2.8 | % protein | Dehydrated, poultry | Feedipedia |