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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Bean | Bean plant | Proximates | Water | 85.52 | g/100g | ECN Phyllis 2 | |
| Cacao/cocoa | Cacao shells | Proximates | Water | 8 | g/100g | ECN Phyllis 2 | |
| Melon | Melon plant | Proximates | Water | 91.85 | g/100g | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Wheat | Wheat | Proximates | Water | 63.4 | g/100g | Whole crop. Milk cultivar Phelivan | ECN Phyllis 2 |
| Melon | Watermelon plant | Proximates | Water | 90.84 | g/100g | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Wheat | Wheat | Proximates | Water | 60.5 | g/100g | Whole crop. Dough cultivar Gonen | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Proximates | Water | 6.52 | g/100g | Almond, shells (hulls). Ash type: 600 Degree Celcius | ECN Phyllis 2 |
| Grape | Grape peels | Proximates | Water | 60.9 | g/100g | Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery | |
| Olive | Olive husk | Proximates | Water | 0 | g/100g | Extractives 8.1%; compositions and heating values of char and pyrolysis oil in ID = 2264 and 2265 | ECN Phyllis 2 |
| Hop | Hops | Proximates | Water | 12.86 | g/100g | NOSHAN |