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Food name Side stream Component group Component Value Unit Description Reference
Orange Orange pulp, dried Proximates Phenylalanine 2.0 g/kg DM Citrus by-products as ruminant feeds: A review
Grape Grape pomace Simple phenols Phenols, total 167661 ppm d.b. Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Pork Piggery effluent Simple phenols Phenols, total 0.38 kg m3 as caffeic acid Bioenergy recovery from olive mill effluent in a hybrid reactor
Grape Grape pomace, dried Simple phenols Phenols, total 438984 ppm d.b. Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Simple phenols Phenols, total 258663 ppm d.b. Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Olive Olive mill effluent Simple phenols Phenols, total 2.61 kg m3 as caffeic acid Bioenergy recovery from olive mill effluent in a hybrid reactor
Potato Potato peel Mixed compound classes Phenolics, total 1-70 mg GAE/100g db A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape skins Mixed compound classes Phenolics, total 11.5 mg GAE/g DM White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Juices, unspecified Juice pomace Mixed compound classes Phenolics, total 29.2 mg GAE/100ml A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape cane Mixed compound classes Phenolics, total 27.03 mg GAE/g Hafizali Chemical composition of grape canes
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