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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Mixed compound classes Phenolics, total 13.6 mg GAE/g DM White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Blueberry Blueberry pomace extract Mixed compound classes Phenolics, total <2 mg GAE/ml A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape cane Mixed compound classes Phenolics, total 28.2 mg GAE/g Cardinal Chemical composition of grape canes
Grape Grape cane Mixed compound classes Phenolics, total 31.65 mg GAE/g Italia Chemical composition of grape canes
Melon Muskmelon, peels Mixed compound classes Phenolics, total 0.7 % DM Cucumis melo Utilization of fruit and vegetable wastes, FAO
Grape Grape skins Mixed compound classes Phenolics, total 16.3 mg GAE/g DM White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Cauliflower Cauliflower leaves Mixed compound classes Phenolics, total 5.9 % DM Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Grape Grape cane Mixed compound classes Phenolics, total 30.44 mg GAE/g Sultani Cekirdeksiz Chemical composition of grape canes
Potato Potato peel Mixed compound classes Phenolics, total 1-70 mg GAE/100g db A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape skins Mixed compound classes Phenolics, total 11.5 mg GAE/g DM White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
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